Paneer to My Heart
There was a seminal moment on my recent girl’s weekend to Amritsar, India. When, at a famous local restaurant, the Brothers Dhaba, we ordered two more parathas. This is a flaky Indian flatbread,...
View ArticleGetting in the Mood For Dude Food
So it seems, Dude Food is a thing globally. And this phenomenon has arrived in Doha at an unlikely venue. Opal by Gordon Ramsay at St Regis Doha has embraced this food fad and introduced Chilli Dog...
View ArticleGot Greek?
I realized a couple of things this week. One is how much I LOVE Greek food and miss it done well here in Doha. And the other is that at age 42 I seem to have forgotten to get married. One of those...
View ArticleFromage to You – Review of The Cheese Market
OK yes I did a bit of a Gone Girl and disappeared off the food blogging scene for a couple of months. I would love to tell you I was getting drastic plastic surgery, or had eloped with a billionaire....
View ArticleDestination Delhi
Just hanging out An Indian friend asked me recently “What is it with you and India?”. Good question! <a href=”http://www.bloglovin.com/blog/13089593/?claim=qvjc53vatsk”>Follow my blog with...
View ArticleFromage Fortifications
As a cheese blogger, having a fridge full of the good stuff is an occupational hazard. As of yesterday I have leftover pieces of Manchego, Parmesan, Swiss, Cheddar, Gorgonzola and several unidentified...
View ArticleA Dosa the Action in Mumbai
Six women board a plane to go to Mumbai, India. What happened next will shock you. Dosa! It’s a wonder we all actually made it to Mumbai. With visa and immigration hassles and the copious quantities of...
View ArticlePaneer to the Action
The thing about cheese, is that it’s actually really simple. Milk, a souring agent and time is all it takes to produce a simple white cheese. No complications. It’s when you start adding things like...
View ArticleAll Wrapped Up – Camembert En Croute for Christmas
It seems I am developing an aptitude for creating “stunt cheese” or “extreme cheese challenges”. First there was the infamous “Turkey Cheese” for Thanksgiving and now folks, I present to you my latest...
View ArticleI Camembert It…
Baked cheese seems to be a theme in my life in recent weeks. Hot on the heels of this extravaganza on Christmas Day I found myself delving back into the gooey mess that is baked Camembert. Last night’s...
View ArticleHow to Make the Perfect Festive Cheese Plate
In my view, whatever the question, the answer is ALWAYS cheese. And, as the weather cools and the year draws to an end, ’tis the season to be…eating as much cheese as possible. Whether it’s catering to...
View ArticleFour Simple Steps for Stylish (and Pocket Friendly) Festive Entertaining
It’s been a long year and frankly I have been caught a little off guard by the speed and ferocity of the approach of the festive season. We’re staying in Doha this year, and on the weekend I had a mild...
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